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Colombian Supremo Decaf Coffee Beans, Medium Roast, 500g
- AED 91.00
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AED 105.00
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Colombian Supremo Decaf Coffee Beans, Medium Roast, 500g
Enjoy the rich and full-bodied character of Colombian coffee with reduced caffeine. Mood Espresso Colombian Supremo Decaf Coffee Beans are made from premium 100% Arabica Supremo-grade beans grown at elevations of 1,650 to 1,800 metres in Colombia.
Decaffeinated using the Swiss Water Process and roasted to a medium profile, these whole beans deliver a smooth and balanced cup with creamy dark chocolate, walnut, subtle fruit notes, mild acidity, and a clean finish.
Product Highlights
| π Coffee Origin | Colombia |
| β Coffee Type | Single origin decaffeinated coffee |
| π« Coffee Variety | 100% Arabica Supremo-grade beans |
| π§ Decaffeination Method | Swiss Water Process |
| π₯ Roast Profile | Medium roast |
| π« Taste Notes | Creamy dark chocolate, walnut, and subtle fruit tones |
| π Aroma | Sweet with gentle fruit notes |
| βοΈ Body | Rich and smooth |
| β¨ Acidity | Mild acidity |
| π Finish | Clean, smooth, and balanced |
| β°οΈ Growing Altitude | 1,650 to 1,800 metres |
| π Processing Method | Washed process |
| βοΈ Coffee Format | Whole coffee beans |
| π« Recommended Brewing | Espresso, French press, pour-over, and drip coffee |
| π¦ Net Weight | 500 g |
Premium Colombian Supremo Coffee
These decaffeinated coffee beans are produced from premium Colombian Supremo-grade Arabica beans. Grown at high elevations, the beans develop a refined aroma, balanced sweetness, and rich flavour.
Swiss Water Decaffeination
The Swiss Water Process uses a water-based method to remove caffeine while helping retain the coffeeβs natural aroma and flavour characteristics. This creates a satisfying decaf coffee that preserves the distinctive character of Colombian Arabica beans.
Dark Chocolate and Walnut Notes
Each cup reveals creamy dark chocolate and walnut notes supported by subtle sweetness and gentle fruit tones. The result is a comforting and well-rounded flavour profile suitable for drinking throughout the day.
Smooth Medium Roast
The medium roast develops the coffeeβs body, sweetness, and chocolate character while maintaining mild acidity and a clean finish. It provides a balanced cup without excessive bitterness.
High-Altitude Grown
The coffee is grown at elevations between 1,650 and 1,800 metres in Colombia. High-altitude growing conditions support slower bean development and contribute to the coffeeβs aroma, flavour clarity, and overall quality.
Washed for Enhanced Clarity
The washed processing method helps create a clean and defined flavour profile. It enhances the coffeeβs gentle brightness while maintaining a smooth and balanced character.
Whole Beans for Fresh Grinding
The whole-bean format allows you to grind the coffee according to your preferred brewing method. Grinding immediately before preparation helps preserve freshness, aroma, and flavour.
Suitable for Multiple Brewing Methods
Prepare these beans using an espresso machine, French press, pour-over brewer, or drip coffee maker. Adjust the grind size and brewing ratio to suit your preferred strength and extraction method.
Ideal for Any Time of Day
This Colombian Supremo Decaf is a suitable choice for coffee drinkers reducing their caffeine intake or enjoying coffee later in the day. It delivers a premium coffee experience with smooth flavour, rich aroma, and satisfying body.